A rich and savory gravy made with Malora Roast Onion Gravy Powder, perfect for elevating any meal.
INGREDIENTS
- 1kg Malora Roast Onion Gravy Powder
- 10lt Water
METHOD
- Mix gravy powder and water until smooth.
- Add to pot and bring to boil.
- Allow to simmer for 10–15 minutes while stirring regularly.
Serve as a pourable gravy for all dishes.
CHEF’S TIP
For an even richer gravy, use warm water or add a splash of pan juices while simmering.
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