Malora Cooking Premixes were developed to provide quality cooking sauces, helping in standardizing recipes, yields, and costing. They significantly reduce the need to stock multiple individual ingredients, while still delivering well rounded flavours in every dish and significantly reducing your cooking preparation time.
The range includes a variety of premixes available in 1kg packs, with each pack yielding approximately 4 litres of finished cooking sauce—which provides sufficient sauce for approximately 10kg of raw product, ideal for catering and large-scale food preparation.
FLAVOURS INCLUDE
Bolognaise | Chicken à la King | Chicken Casserole | Traditional Cape Curry | Savory Mince | Durban Curry
Butter Chicken Curry | Thai Green Curry | Hearty Hotpot | Hearty Beef
To make things even easier in a busy kitchen, the premixes can also be grouped by the type of dish or protein they’re best suited for—namely mince, chicken, red meat, and vegetarian alternatives.
QUICK GUIDE: MATCHING PREMIXES TO MEAL TYPES
MINCE
- Bolognaise
- Savory Mince
- Hearty Hotpot
- Traditional Cape Curry
- Durban Curry
CHICKEN
- Chicken à la King
- Chicken Casserole
- Butter Chicken Curry
- Thai Green Curry
- Traditional Curry
- Durban Curry
RED MEAT
- Traditional Cape Curry
- Durban Curry
- Hearty Hotpot
- Hearty Beef
VEGETARIAN ALTERNATIVES
- All Curry Cooking Premixes
CONSISTENT FLAVOR. EFFICIENT KITCHENS. HAPPY CUSTOMERS.
MALORA BUTTER CHICKEN SUGGESTED RECIPE
A rich and creamy classic made with tender chicken simmered in a flavoured creamy sauce with aromatic spices.
INGREDIENTS
- 8kg Chicken breast fillets
- 600g Onion
- 40ml Oil
- 1kg Malora Butter Chicken Premix
- 4lt Water
- 400g Green peppers – chopped
- 40g Crushed garlic
- 400ml Fresh cream
- Full cream plain yoghurt (optional)
METHOD
- Add butter chicken premix to water
- Whisk till dissolved
- Cover the base of pot with oil
- Saute onions, peppers and garlic
- Add chicken and brown lightly
- Stir in butter chicken
- Cook until thick, stirring regularly
- Add fresh cream
- Serve with full cream yoghurt (optional)
TIP
Best served with naan, rice or steamed basmati rice.
